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1.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
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Group Code
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Group Course Count
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431211301
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Foreign Language-I: English
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2+0+0
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Compulsory
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2
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562111101
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General Tourism
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3+0+0
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Compulsory
|
4
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|
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562111107
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Housekeeping
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2+2+0
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Compulsory
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4
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562111108
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Front Office Services
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2+2+0
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Compulsory
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4
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562111109
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Recreation and Animation
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2+2+0
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Compulsory
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3
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740011301
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Atatürk's Principles and History of Turkish Revolution-I
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2+0+0
|
Compulsory
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2
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750011301
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Turkish Language-I
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2+0+0
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Compulsory
|
2
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 [G] |
5621SEÇ-1
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Elective 1
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2+0+0
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Elective
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2
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|
1
|
 [G] |
5621SEÇ-2
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Elective 2
|
3+0+0
|
Elective
|
4
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|
1
|
 [G] |
5621SEÇ-3
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Elective 2
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1+2+0
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Elective
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3
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1
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Total ECTS
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30
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Show
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Course Groups
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2.Semester Course Plan
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|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
431212301
|
Foreign Language-II: English
|
2+0+0
|
Compulsory
|
2
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562112105
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Menu Planning
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2+2+0
|
Compulsory
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4
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562112106
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Hotel Management
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3+0+0
|
Compulsory
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3
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562112107
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Tourism Economy
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3+0+0
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Compulsory
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3
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562112108
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Cleaning Opeations in Housekeeping
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1+2+0
|
Compulsory
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3
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|
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740012301
|
Atatürk's Principles and History of Turkish Revolution-II
|
2+0+0
|
Compulsory
|
2
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|
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|
750012301
|
Turkish Language - II
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2+0+0
|
Compulsory
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2
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|
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 [G] |
5621SEÇ-4
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Elective 4
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2+2+0
|
Elective
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4
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|
1
|
 [G] |
5621SEÇ-5
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Elective 5
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3+0+0
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Elective
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4
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|
1
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 [G] |
5621SEÇ-6
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Elective 6
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1+2+0
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Elective
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3
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1
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Total ECTS
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30
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Show
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Course Groups
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3.Semester Course Plan
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|
|
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|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
562121101
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Professional Foreign Language-I
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2+2+0
|
Compulsory
|
4
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|
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562121106
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Hotel Automation Systems
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3+2+0
|
Compulsory
|
4
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|
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562121107
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Tour Operators and Travel Agencies
|
3+0+0
|
Compulsory
|
3
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562121108
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Food and Beverage Service I
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3+2+0
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Compulsory
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4
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562121109
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Marketing Principles
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3+0+0
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Compulsory
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4
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|
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 [G] |
5621SEÇ-7
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Elective 7
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2+2+0
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Elective
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4
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|
1
|
 [G] |
5621SEÇ-8
|
Elective 8
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2+0+0
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Elective
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4
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1
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 [G] |
5621SEÇ-9
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Elective 9
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2+0+0
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Elective
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3
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1
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Total ECTS
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30
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Show
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Course Groups
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4.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
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235121312
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Ahi Culture and Professional Ethics
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2+0+0
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Compulsory
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2
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562122111
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Professional Foreign Language II
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2+2+0
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Compulsory
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4
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562122112
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Tourism Marketing
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3+0+0
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Compulsory
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3
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562122113
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Food and Beverage Service II
|
2+2+0
|
Compulsory
|
3
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|
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562122114
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Banquet Service Management
|
2+2+0
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Compulsory
|
4
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|
 [G] |
OSD
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ELECTİVE
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2+0+0
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Elective
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3
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|
1
|
 [G] |
5621SEÇ-10
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Elective 10
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3+0+0
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Elective
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4
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|
1
|
 [G] |
5621SEÇ-11
|
Elective 11
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2+0+0
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Elective
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3
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|
1
|
 [G] |
5621SEÇ-12
|
Elective 12
|
3+0+0
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Elective
|
4
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|
1
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Total ECTS
|
30
|
|
|
|
Show
|
Course Groups
|
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